Our delicious three course dinners, heavily influenced by modern European and farmhouse-style cuisine, are all home made and served in our convivial dining areas with everyone sitting together around a large table. When possible, we use organic and/or locally reared red meat, free range chicken and eggs, and support artisan producers where we can. Our menus vary depending on the season and the cook’s fancy, but to get a flavour of our cooking, you can see some of the dishes we’ve served below.
Evening meals are served with good quality bottled house wines from traditional producers in the Rhone valley (you have a choice of red, white or rose and it’s unlimited with dinner). We also stock a small selection of unusual local and regional wines if you want to try something different (ask to see the wine list). Following dinner, coffee, tea or herbal infusions are served in front of the fire in the sitting room.
If you have special dietary requirements, don’t worry, we’ll do our best to help. For sole occupancy group bookings, we are happy to adapt our set menus to suit your group’s tastes and to discuss your preferences with you before you come.
If there are children in your party (usually only sole occupancy groups – see our child policy), we prepare a simple two course early supper served at 6.00pm, leaving the adults free to enjoy the evening meal together later.